The lipid or fatty substance originating in animal fat and tissue is known under the name of cholesterol. Cholesterol can be found in our blood and the organ producing it is mainly the liver. This lipid is extracted from the saturated fats and cholesterol existing in our food. Cholesterol is absolutely necessary for a proper functioning of the human body if it is maintained to a certain level. Cholesterol plays …Read the Rest
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Source Reference
- American Dietetic Assocation (ADA)
- American Journal of Clinical Nutrition (AJCN)
- BBC News Health
- Boston University Medical Campus (BUMC)
- Centers for Disease Control & Prevention (CDC)
- Euro. Centre for Disease Prev. & Control (ECDC)
- Federation of American Scientists (FAS)
- Harvard School of Public Health (HSPH)
- National Institutes of Health (NIH)
- National Science Foundation (NSF)
- Office of Dietary Supplements (ODS)
- The Lancet medical journal (TheLancet.com)
- United States Department of Agriculture (USDA)
- United States Food and Drug Administration (FDA)
- United States Pharmacopeia (USP)
- World Health Organization (WHO)